The pigs are raised by Michelle's family in Haubstadt, IN. Rexing Farms is operated by the 4th & 5th generation and provide us high quality pork products that are hormone and antibiotic free. Hogs are processed at a federally inspected facility.
Hickory smoked, cured and sliced bacon. Photo by Antonius Ferret: from Pexel.
Sausage, its more than a breakfast food! Our pork sausage is seasoned with salt and pepper only so get creative....
Bone-in pork chops are moist and flavorful, perfect any way you cook them. 2 Bone-In Pork Chops per pkg, 3/4" thick.
Pork steaks are nicely marbled and exceptionally tender. Taken from the shoulder (aka Boston Butt) of the pig,...
Unseasoned, 1/4lb ground pork patties. Patties come in a 5lb box; 20 patties.
These breakfast blend sausage links are the perfect addition to your brunch menu. 14 links per package. Photo...
Pork shoulders are excellent smoked on the grill for pulled pork or roasted for a pork roast dinner. Roast weigh...
Lard is made by heating pork fat at a very low temperature until the fat has liquified. Most popular use for lard is...